Tonight we are having fish for dinner. I actually started marinating it yesterday because it was supposed to have been last nights dinner but we got too busy in the garden and by the time we thought of eating it was almost 10 pm! We had pizza instead!
Yeah, great dinner when I had a nice one all prepared eh?
The good news is that other than cooking tonights dinner I don’t have to do a thing.
We are having rainbow trout that’s been marinating for more than 24 hours in red wine and seasoning, steamed asparagus, and a hearty tossed garden salad.
Yum!
Well yum as long as the wine didn’t over flavor the fish, and yum as long as Chris doesn’t over cook it. The last time we had a fish BBQ Chris overcooked it a bit so while still tasty it was a bit dry.
Lets hope tonights dinner is fantastic.
I have a really good sesame-ginger marinade I use for Salmon. After grilling, I finish it by smothering it with sauteed bell peppers and poblano chiles, and generous dobs of fresh goat cheese. Delicious.